It's the third week of May and it's 59º outside and raining. I feel that for this late in the year, I should be enjoying beautiful weather as I sit in a park shining with sunlight.... not this March weather. Well, I guess at this point in the year, I also shouldn't have the majority of my schoolwork to complete for all my courses either. Despite that, I have still left almost all of my essays to do.... sometime in the future? I guess I deserve this weather. Maybe the gods are trying to keep me inside so that I'll do work. Clearly, they don't understand the temptation and distraction of Hulu. I have a TV problem.
Yesterday, which was Monday and the last day of my four-day weekend, was a pretty nice day. Well, a nice day for March, not for May. It was just a little chilly, but looking outside it seemed nice. Thankfully, I didn't spend the entire day inside on my computer procrastinating, only part of it. In the morning, I went with Keith, Zoe, Alice, and Tara to get brunch. Although I thought we were going to the same brunch spot that Zoe’s family brought us to on the island, we went to another restaurant called Ô Calm.
The restaurant was pretty cute and had quite a home-y vibe. In fact, it could have easily been someone’s house. The kitchen was literally a kitchen I’ve seen in plenty of my friends’ homes—even with that island that I’ve played pong on. Moving into the main dining area, it looked kind of like a living room. My favorite element were the bookshelves, I don't quite understand why not every café has a library/book component because it adds a certain level of charm or coziness that can't be rivaled.
However, when we got there, the whole dining/living room area was too full to accommodate group of five and they offered us a table outside. When we walked outside, I was almost glad that there wasn't enough room for us inside. Despite the slight chill factor , sitting outside was a very enjoyable experience. I actually think that the patio was my favorite aspect of the whole restaurant. Probably because it vaguely reminded me of the outside seating at Zazie (only Zazie is slightly cuter with flowers everywhere), and I relish every opportunity I spend time outside these days.
What I was disappointed by however was the food. Now, the rest of the crew seemed to think it was really good and were impressed by the wide selection of jams and spreads. But I can get that at Migros and put it on some toast myself. I can also make better scrambled eggs, the pancake wasn't even near the best pancake I've had in Europe (let alone the US), and my cappuccino was gross for practically the same price as Boreal. So basically, I could have either made it myself or gotten the same thing in Geneva. Yet I paid 27F. WHAT!?
Now, you should all know that I'm allll about my brunch and I'm willing to go pretty big for it. For example, at the formerly mentioned Zazie, I have easily dropped $27 several times. But do I leave Zazie upset? Of course not because not only do they have a great ambiance, but they also have absolutely AMAZING food. My $27 brunch at Zazie would have beautifully poached eggs sitting on prosciutto, covered with heirloom tomatos, and with a side of home fries with garlic. Not to mention the fluffy pancake for dessert and the latte the size of my face.Ultimately, ô Calm was cute and it was nice to get brunch with the crew instead of just staying inside. But I'd rather go someplace else (even in Geneva) for brunch next time. I'm for ambiance and all, but you're going to have to give me something a little bit more to demand that much dough....even in a city as expensive as Geneva.